Peach Betty

December 10, 2023 0

Gingerbread Pie Gingerbread Crust 1 sleeve Biscoff cookies 4 Tablespoons melted butter turn all cookies into a fine crumb stir together wit...

December 10, 2023 0

Pecan Pie 1 9 inch Pie shell Baking time 45 minutes- 1 hour 1 cup corn syrup 1 cup dark brown sugar 1/3 teaspoon salt 1 teaspoon vanilla 3 ...

December 10, 2023 0

Coconut Bars Cookie base 1 1/2 cups all purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 cup softened butter Beat softened butt...

December 10, 2023 0

Caramel Cake Buttermilk Cake 2 6 inch round cake pans Preheat oven to 350* Bake for 30-45 minutes 2 1/2 cups flour 1 1/2 teaspoon baking p...

December 10, 2023 0

Peach Betty Preheat oven to 375* Bake 40-45 minutes Butter one medium casserole dish Peach Filling 2 cups peaches (fresh or frozen) NOT CA...

December 10, 2023 0

Peanut Butter Cookie Bars 1 cup butter 1 cup brown sugar 1 cup sugar 1 cup crunchy peanut butter 2 eggs 2 teaspoons vanilla 2 cups flour...

December 10, 2023 0

Lemon Kiss Cookies Preheat oven to 400* Line 2 baking trays wit parchment 1 cup butter 1/2 cup powdered sugar 1 teaspoon orange zest 2 cups...

December 10, 2023 0

Rice Krispie Treats Foil and butter 9x9 baking tray 9 cups toasted rice cereal 2 stick of butter 2 10 oz bags marshmallows 1 Tablespoon va...

December 10, 2023 0

Peanut Butter Cookie Bars 1 cup butter 1 cup brown sugar 1 cup sugar 1 cup crunchy peanut butter 2 eggs 2 teaspoons vanilla 2 cups flour 1...

December 10, 2023 0

Chocolate Chip Banana Bread 1 cup brown sugar 1/2 cup oil 1/2 cup vanilla yogurt (no sugar added) 4 teaspoons vanilla extract 2 cups smashe...

Gingerbread Pie

Gingerbread Crust

1 sleeve Biscoff cookies
4 Tablespoons melted butter

turn all cookies into a fine crumb
stir together with melted butter
press into 9 inch pie dish

Pie Filling

1 8 oz. package cream cheese
1 cup Biscoff spread or Trader Joes cookie butter
1 cup powdered sugar

beat together room temperature cream cheese with cookie spread until smooth
continue to beat and add 1/2 cup sugar slowly until all combined

8 oz. heavy cream
1/4 cup powdered sugar

in a separate bowl, whip cold heavy cream with 1/4 cup powder sugar
once stiff peaks form, fold into cookie spread and cream cheese mixture until well combined
pour filling into crust prepared pie dish
chill for at least 1 hour or overnight until slicing

xoxo

Pecan Pie

1 9 inch Pie shell

Baking time 45 minutes- 1 hour

1 cup corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1 teaspoon vanilla
3 eggs
1/3 cup melted butter
1 heaping cup whole pecans
Melt butter and let cool

Whisk together corn syrups, brown sugar, salt and vanilla
Lightly beat eggs and add to sugar mixture, stirring just until combined
While whisking, pour a slow stream of melted butter into your eggs and sugar mixture
Continue to mix until smooth
Pour 1 heaping cup of pecans into raw pie shell
Cover pecans with filling mixture
Bake at 350* for 45 mins- 1 hour, slight jiggle

Original By Grandma Roxie Jones <3

xoxo

Coconut Bars

Cookie base

1 1/2 cups all purpose flour
3/4 cup dark brown sugar
1/4 teaspoon salt
1/2 cup softened butter

Beat softened butter and brown sugar until smooth
Mix in flour and salt until blended, mixture will be crumbly
Press 3/4 of dough evenly into greased pan, set 1/4 of dough aside

Filling
10 mounds bars
1 can sweetened condensed milk
1/2 cup shredded coconut
1/4 cup chopped almonds (optional)

Roughly break up Mounds bars and drop them evenly over raw dough in pan
Sprinkle in shredded coconut
Pour can of sweetened condensed milk over everything
Top with remaining 1/4 cup of dough
Bake at 350* for 12-15 minutes

Topping

6 oz semi sweet chocolate chips
Toasted coconut

Hot out of the oven, sprinkle chocolate chips on top
Wait about 5 minutes for chips to melt then spread smooth
Sprinkle toasted coconut over top
Chill for an hour or overnight

xoxo

Caramel Cake

Buttermilk Cake

2 6 inch round cake pans

Preheat oven to 350*

Bake for 30-45 minutes

2 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla
1 1/4 cup buttermilk

in one bowl, mix together flour, baking powder, baking soda and salt
in am mixer, fitted with a paddle attachment, beat butter and sugar together until light and fluffy
beat in eggs one at a time, along with vanilla
when smooth, alternate buttermilk and dry ingredients, careful not to over mix
pour into prepared cake pans
bake until firm

Caramel Sauce

2 cups sugar , 2-4 Tablespoons water
1 cup heavy cream, room temperature
4 Tablespoons butter
1 teaspoon salt

in a medium saucepan, boil sugar with water, never stirring or agitating
once sugar starts to turn brown turn off burner and slowly stir in cream
careful because it will boil violently
when calm and smooth, melt in butter and salt
let cool completely

Caramel buttercream Frosting

1 1/2 sticks softened butter
5 cups powdered sugar
1/4 cup caramel sauce
1 teaspoon vanilla
4 Tablespoons milk

beat together butter and 2 cups powdered sugar and vanilla
mix in milk and cooled caramel sauce
finish off with the remaining powdered sugar
add more milk if frosting is too thick

xoxo

Peach Betty

Preheat oven to 375*

Bake 40-45 minutes

Butter one medium casserole dish

Peach Filling

2 cups peaches (fresh or frozen) NOT CANNED
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1-2 Tablespoons sugar

In a medium saucepan, stir all ingredients together and cook until bubbling and peaches soften
Let cool in fridge
When cold, strain peaches to remove excess liquid
Pour peaches into buttered medium casserole dish

Crumb Topping

2/3 cup all purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon baking soda
2/3 cup quick oats
1/4 cup melted butter
1/3 cup brown sugar
1/2 teaspoon vanilla

In a small saucepan, melt butter, stir in brown sugar and vanilla
In a separate bowl, mix together flour, oats, sugar, cinnamon, ginger, salt and baking soda
Add butter and sugar mixture into dry ingredients and mix until crumbly
Sprinkle crumb over peaches
Dot with butter
Bake until toasted brown and bubbling

Peanut Butter Cookie Bars

1 cup butter
1 cup brown sugar
1 cup sugar
1 cup crunchy peanut butter
2 eggs
2 teaspoons vanilla
2 cups flour
1 cup oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup peanut butter chips
1 8 pack of Reese cups

Preheat oven to 350*

Prepare one 9x13 pan with parchment paper

Bake time 20-25 mins

Mix room temperature butter with sugar, brown sugar
Mix in crunchy peanut butter and vanilla until smooth
Stir in room temperature eggs one at a time
In a separate bowl, whisk together flour, baking soda, salt and oats
Stir dry ingredients into wet until combined
Stir in chocolate and peanut butter chips
Spread into baking pan
Top with broken up Reese cups and assorted chips

Lemon Kiss Cookies

Preheat oven to 400*

Line 2 baking trays wit parchment

1 cup butter
1/2 cup powdered sugar
1 teaspoon orange zest
2 cups all purpose flour
1/4 teaspoon salt
sugar for covering cookie

beat powdered sugar, room temperature butter, orange zest and salt together until smooth
stir in flour until dough forms
roll out 1/2 thick between two pieces of parchment and chill while making lemon filling

Lemon Filling

1 cup sugar
6 teaspoons cornstarch
1/2 cup water
2 Tablespoons butter
9 teaspoons lemon juice

whisk sugar and cornstarch together in a medium sauce pan
add remaining ingredients
cook at medium to high heat, continuously stirring until thickened
chill in fridge

When dough is cold and firm, cut with a circle cutter of your choice, cover in sugar, place on parchment lined baking tray at least 1 inch apart.

Bake 8-10 minutes

Cool on baking tray, then fill with lemon filling and sandwich between two cookies.

Rice Krispie Treats

Foil and butter 9x9 baking tray

9 cups toasted rice cereal
2 stick of butter
2 10 oz bags marshmallows
1 Tablespoon vanilla
1/2 teaspoon salt

In a large bowl, measure out toasted rice cereal
In a large saucepan, melt butter
Continue to boil and brown butter until foamy and little flecks appear
Pour in bags of marshmallows and salt
Stir continuously until completely smooth
Add vanilla and pour into cereal bowl
Coat all the cereal in marshmallow goo
Pour into prepared 9x9 baking pan
Press tightly into pan with spatula
Chill for 1 hour before cutting

Peanut Butter Cookie Bars

1 cup butter
1 cup brown sugar
1 cup sugar
1 cup crunchy peanut butter
2 eggs
2 teaspoons vanilla
2 cups flour
1 cup oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup peanut butter chips
1 8 pack of Reese cups

Preheat oven to 350*

Prepare one 9x13 pan with parchment paper

Bake time 20-25 mins

Mix room temperature butter with sugar, brown sugar
Mix in crunchy peanut butter and vanilla until smooth
Stir in room temperature eggs one at a time
In a separate bowl, whisk together flour, baking soda, salt and oats
Stir dry ingredients into wet until combined
Stir in chocolate and peanut butter chips
Spread into baking pan
Top with broken up Reese cups and assorted chips

Chocolate Chip Banana Bread

1 cup brown sugar
1/2 cup oil
1/2 cup vanilla yogurt (no sugar added)
4 teaspoons vanilla extract
2 cups smashed bananas
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips or chopped nuts

Pre-heat oven to 400*

Baking time: 50 mins - 1 hour

Line one loaf pan with aluminum foil or parchment paper

1. Have all ingredients at room temp

2. In a large mixing bowl, mix brown sugar and oil

3. Mash bananas with a fork on a separate plate then add to bowl along with yogurt and vanilla

4. Mix in eggs one at a time

5. In a separate bowl, sift together flour, baking powder, baking soda, and salt

6. Mix dry ingredients into wet

7. Stir in mini chocolate chips

8. Pour into prepared loaf pan and sprinkle top with more chocolate chips

9. Bake until inserted knife comes out clean

December Christmas Decorating

November Nouveau

October Bride

September Snacks in Bed

August Peach Betty

April Showers and July Picnic

June Fruit Stand

May Baseball Snacks

April Rainy Days

March

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