Raspberry Rugelach 350* 30-40 mins
- 1 1/4 c AP flour
- 1/8 baking powder
- 1/8 c granulated sugar
- 1/2 teaspoon salt
- 1/2 c butter
- 1/2 c cream cheese
Filling
- orange zest
- 1/12 c chopped nuts
- 1 c raspberry jam
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon salt
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