April 2025

 Carrot cake

2 6” round cake pans, lined with parchment circles

Bake 325* 40-50 minutes 

Carrot cake

• 2 cups flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups processed carrots
• 1 cup refined coconut oil
• 4 eggs

1. Combine the first 6 ingredients
2. Peel large carrots. Using a food processor, finely chop carrots.
3. Add carrots to dry mixture 
4. Melt coconut oil and add to mixture, stir until combined
5. Lastly, add eggs just until combined.
6. Evenly divide into pans 
7. Bake until golden and fluffy
8. Completely cool fridge
9. Slice layers and frost cake

Cream cheese frosting

• 1 stick of butter
• 8 ounces cream cheese 
• 3 cups powdered sugar
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla
• 2 Tablespoons milk

1. Beat butter and cream cheese together until smooth
2. Slowly add powdered sugar alternately with milk
3. When desired consistency is achieved, beat in lemon juice and vanilla 

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