Peach Cobbler:
- 5 ripe peaches
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 stick melted butter
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup milk
9"X13" pan
Start out with a cute mom! (Just kidding) This is optional but totally makes it better!
Peel, pit and, slice your peaches. We used a mix of white and yellow.
I found this next step to be very interesting but made a lot of sense. Melt the butter in the 9"X13" pan inside the oven!
This greases your pan and makes an irresistibly chewy crust on the edges.
Stir up the peaches with cinnamon and brown sugar and then set them aside so they can create a beautifully sweet friendship.
Whisk all the dry ingredients together and stir in the milk until all lumps have disappeared. Pour mixture evenly over the melted butter but do not combine.
Delicately drop the sugared peaches all over the top
Place the pan in the oven and wait for the batter to turn golden brown.
This cobbler is at its best fresh out of the oven, topped with vanilla bean ice cream!
My mouth is honestly watering as I type this blog! Thank goodness for leftovers! I hope you enjoy this as much as my family has for so many years. Maybe you can make it a tradition of your own someday.
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