February 2025

 Blueberry Cheesecake Brownies

9x13 Baking dish

Bake 350 30-35 mins

Blueberry Jam

• 2 cups frozen blueberries
• 1/2 sugar
• 1 Tablespoon lemon juice

1. In a saucepan, combine all ingredients and bring to a simmer. Cook for 7-10 mins, stirring occasionally, until blueberries soften and sauce thickens.
2. Cool completely

Brownie 

• 8 oz dark chocolate 
• 1 3/4 sticks unsalted butter
• 5 eggs
• 2 cups white sugar
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

1. Melt chocolate and butter together
2. Stir in white sugar
3. Make sure mixture is cooled to room temperature and that eggs are not cold.
4. Sir in eggs
5. Fold in flour, baking powder and salt
6. Pour and spread 3/4 of batter into lined 9x13 baking dish
7. Save 1/4 of batter to swirl into cheesecake topping

Cheesecake

• 8 ounces cream cheese
• 1 egg 
• 1/2 cup white sugar
• 1/2 teaspoon vanilla

1. Mix together cream cheese and sugar
2. Add eggs and vanilla and stir until smooth 
3. Pour and spread over brownie batter in pan
4. Drop tablespoonfuls of remaining brownie batter and blueberry jam around the cream cheese layer and swirl around with a knife 
5. Bake until cheesecake is set with a slight jiggle. Use aluminum foil over top to keep cheesecake from browning 

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