December Christmas Decorating

 Gingerbread Pie

Gingerbread Crust

• 1 sleeve Biscoff cookies
• 4 Tablespoons melted butter

1. turn all cookies into a fine crumb
2. stir together with melted butter
3. press into 9 inch pie dish

Pie Filling

• 1 8 oz. package cream cheese
• 1 cup Biscoff spread or Trader Joes cookie butter
•  1 cup powdered sugar

1. beat together room temperature cream cheese with cookie spread until smooth
2. continue to beat and add 1/2 cup sugar slowly until all combined

• 8 oz. heavy cream
• 1/4 cup powdered sugar

1. in a separate bowl, whip cold heavy cream with 1/4 cup powder sugar
2. once stiff peaks form, fold into cookie spread and cream cheese mixture until well combined 
3. pour filling into crust prepared pie dish 
4. chill for at least 1 hour or overnight until slicing

xoxo

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