Today we are going to talk about guacamole, a simply delicious, creamy snack that takes just minutes to prepare.  It all starts with tender, ripe avacados.  

When shopping for avocados, look for dark green skin and then give them a little squeeze.  They should feel soft, but not squishy.  If they are firm at the market, don't give up.  Take them home and let them ripen for a couple of days.  When ready, slice them in half, remove the pit and mash 'em up!

My family and I like it chunky but if you don't, keep mashing till your heart's content.  

Dice up a couple tablespoons of a sweet yellow onion.

Stir in the onion,  juice of two limes and 1/2 a teaspoon of salt.

It took everything in me not to dive right in before this picture! You will totally understand once you make it for yourself. Enjoy!

Fresh Guacamole:

2 ripe avocados

2 limes

2 tablespoons onion

1/2 teaspoon salt

xoxo

Morgan

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