Caramel Apple Cake
Spice cake 2 6" cake pans Bake 350 20-30 mins
- 2 c four
- 1 c granulated sugar
- 1 t salt
- 1 t baking powder
- 3/4 t baking soda
- 3/4 t ground cloves
- 3/4 t cinnamon
- 2/3 c butter
- 3/4 c packed brown sugar
- 1 c buttermilk
- 3 eggs
- 1/2 c chopped pecans
Swiss Meringue Buttercream (caramel)
- 5 egg whites
- 11/4 c sugar
- 1 T vanilla
- 1 lb butter
- 1/3 c caramel sauce
- 1 t cinnamon

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