January Happy New Year

 Millionaire Bars 

 

 Preheat oven to 350* bake 20 mins

Line 9x13 baking pan 

Crust

• 2 1/2 cups all purpose flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• 16 Tablespoons unsalted butter

1.  stir together dry indigents
2.  melt butter
3. mix melted butter into dry to create a dough 
4. press dough into pan
5. bake 20 mins
6. Start cooking Caramel Filling when timer reaches 16 mins
   

Caramel Filling (cook to Temp 350)

• 1 can sweetened condensed milk
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 8 Tablespoons unsalted butter
• 1/2 cup corn syrup
• 1/2 teaspoon salt

1. combine all ingredients in a large saucepan
2. turn burner on high and stir continuously 
   
3. when 7-5 minutes is left insert candy thermometer 
4. continue to cook and stir until temp reaches 350*
5. crust should be coming out of the oven and immediately pour caramel on top
6. let cool completely for 1-2 hours in fridge

Chocolate

• 8 oz. semi sweet chocolate chips

1. melt chocolate, (1000 watt microwave)
2. 2 min 50 sec power 5
3. stir
4. 1 min 50 sec power 5
5. done, stir until smooth
6. spread over caramel
7. let harden in fridge
8. cut bars

 

 

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